| 1. | Cover-Contents
Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi
Pages I - VI
|
|
| 2. | Production of Essential Oil-Based Composite Nanofibers by Emulsion Electrospinning
Funda Cengiz Çallıoğlu, Hülya Kesici Güler
doi: 10.5505/pajes.2019.67424 Pages 1178 - 1185
|
|
| 3. | Evaluation of the dyeing and fastness properties of wool fabrics treated by chitosan in different molecular weights and dyed with mint
Buket Arik, Idıl Dikkal, Sibel Karacan
doi: 10.5505/pajes.2020.47427 Pages 1186 - 1192
|
|
| 4. | Poly(Lactic Acid) Nano Structure Mats as Potential Wound Dressings
Farnaz Sadat Fattahi, Akbar Khoddami, Osman Ozan Avinc
doi: 10.5505/pajes.2020.42890 Pages 1193 - 1203
|
|
| 5. | Drying characteristics of Turkish ravioli, mantı
Hande Özge Güler, Murat Kumral, Ali Kuş, Ayşenur Kanat, Oğuz Gürsoy, Yusuf Yılmaz
doi: 10.5505/pajes.2019.86234 Pages 1204 - 1209
|
|
| 6. | Use of Barley and Wheat Kavurga Flours in Lokma Production and Determination of Some Characteristic Properties
İlyas Çelik, Gözde Tümer
doi: 10.5505/pajes.2020.52721 Pages 1210 - 1213
|
|
| 7. | Evaluation of Physico-chemical, Microbiological and Sensory Properties with Aroma Profile of Analogue Cheeses Produced from Plant and Dairy Based Protein Sources
Büşra Nur Esen, Onur Güneşer, Sinem Akyüz
doi: 10.5505/pajes.2019.99825 Pages 1214 - 1222
|
|
| 8. | Growth and aflatoxin production of Aspergillus flavus in fig-based medium: Effect of minerals and chelating agents
Sule Gunaydin, Hakan Karaca
doi: 10.5505/pajes.2019.19476 Pages 1223 - 1233
|
|
| 9. | Physicochemical, Microbiological and Sensory Properties of Red Beet Vinegar
Oktay Tomar, Gökhan Akarca, Abdullah Çağlar
doi: 10.5505/pajes.2020.83930 Pages 1234 - 1238
|
|
| 10. | Ultrasound applications in the refining of crude oil
Özgür Devrim Ablay, Onur Ozdikicierler, Aytaç Saygın Gümüşkesen
doi: 10.5505/pajes.2019.76094 Pages 1239 - 1244
|
|
| 11. | Transportation of Flavorings and Bioactive Substances in Food Systems with Edible Films and Coatings and Their Effects on Functionality
Özgül Özdestan, Bahar Demircan
doi: 10.5505/pajes.2019.35714 Pages 1245 - 1256
|
|
| 12. | Valorization of brewery waste
Pınar Atalay, Nuriye Altınay Perendeci, Mehmet Yekta Goksungur
doi: 10.5505/pajes.2019.80850 Pages 1257 - 1266
|
|
| 13. | Chlorination roasting process for extraction of valuable metals in boron clays
Bengü Ertan
doi: 10.5505/pajes.2019.90836 Pages 1267 - 1272
|
|
| 14. | The extraction of cesium from boron industrial wastes
Engin Barut, Rukiye Saygılı Canlıdinç, Ferda Özmal, Yunus Erdoğan
doi: 10.5505/pajes.2020.28480 Pages 1273 - 1281
|
|
| 15. | Removal of color, COD, and turbidity from the effluents of turkey processing plant by ozonation: Box-Behnken approach and Monte Carlo simulation
Musa Büyükada
doi: 10.5505/pajes.2019.41961 Pages 1282 - 1290
|
|
| 16. | Biogas potential of the black sea region from kitchen waste
Halil Şenol
doi: 10.5505/pajes.2019.45389 Pages 1291 - 1298
|
|
| 17. | Bioethanol production by syngas fermentation from pyrolysis gas using mixed culture: Heat-pretreatment effect
Tugba Keskin, Gozde Duman
doi: 10.5505/pajes.2019.52284 Pages 1299 - 1307
|
|
| 18. | Different metal-containing hydrotalcite-like materials for carbon dioxide removal and applications of deactivation model
Dilşad Dolunay Eslek Koyuncu, Sena Yasyerli, Nail Yasyerli
doi: 10.5505/pajes.2019.33858 Pages 1308 - 1318
|
|
| 19. | A review on the usability of graphene/graphene oxide based sorbents in solid phase extraction technique
Rukiye Saygılı Canlıdinç
doi: 10.5505/pajes.2020.27475 Pages 1319 - 1327
|
|
| 20. | Invetigations of mechanical properties after dissimilar steels post-weld of Q345B steel
Bünyamin Çiçek, Tuna Aydoğmuş, Emine Gündoğdu İş, Yavuz Sun
doi: 10.5505/pajes.2020.66281 Pages 1328 - 1334
|
|
| 21. | Comparison of Acid Blue 25 Adsorption Performance on Natural And Acid – Thermal Co-Modified Bentonite: Isotherm, Kinetics And Thermodynamics Studies
Adnan Aldemir, Ali Rıza Kul
doi: 10.5505/pajes.2020.03525 Pages 1335 - 1342
|
|
DOWNLOAD