BESİN ÇÖZELTİSİNDE FARKLI AZOT KAYNAKLARI İLE BESLENEN DOMATES (Lycopersicum Esculentum L.) BİTKİSİNE YAPRAKTAN H2SO4 UYGULAMASININ BİTKİNİN TOPLAM VE AKTİF DEMİR İLE KLOROFİL KAPSAMI ÜZERİNE ETKİSİ
EFFECT OF FOLIAR ACID APPLICATION ON THE TOTAL AND AVAILABLE IRON CONTENTS, AND CHLOROPHYLL CONTENT IN TOMATO PLANT(Lycopersicum Esculentum L.) GROWN WITH NUTRIENT SOLUTION