| SPECIAL ISSUE FOR THE PAMUKKALE FOOD SYMPOSIUM III |
| 1. | Cover-Contents
Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi
Pages I - III
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| 2. | Pectin Methyl Esterase Activity Change in Intermediate Moisture Sun-Dried Figs after Storage
Dilek Demirbüker Kavak, Ahmet Yemenicioğlu
doi: 10.5505/pajes.2015.33254 Pages 386 - 389
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| 3. | Debittering of Olives by Semi Drying
Yasin Özdemir, Engin Güven, Aysun Öztürk
doi: 10.5505/pajes.2015.98159 Pages 390 - 393
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| 4. | Assessment of Black Fig Varieties as Dried
Ramazan Konak, İlknur Kösoğlu, Nilgün Tan, Hilmi Kocataş, Ahmet Yemenicioğlu
doi: 10.5505/pajes.2015.59455 Pages 394 - 397
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| 5. | Usage of Heat Pump Dryer in Food Drying Process and Apple Drying Application
Gökhan Gürlek, Özay Akdemir, Ali Güngör
doi: 10.5505/pajes.2015.35761 Pages 398 - 403
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| 6. | Influence of Drying Temperature on Total Phenolic Content And Antioxidant Capacity of Grape Seeds
Dilara Konuk, Figen Korel
doi: 10.5505/pajes.2015.65785 Pages 404 - 407
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| 7. | Application of Ultrasound in Food Drying
Senem Tüfekçi, Sami Gökhan Özkal
doi: 10.5505/pajes.2015.05902 Pages 408 - 413
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| 8. | Semi-Dried Fruits and Vegetables
Gamze Uysal Seçkin, Levent Taşeri
doi: 10.5505/pajes.2015.47560 Pages 414 - 420
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| 9. | The Determination of Drying Behavior of Enriched Izmir Gevrek with Protein
Gülsüm Merve Turkut, Hülya Çakmak, Şebnem Tavman
doi: 10.5505/pajes.2015.57615 Pages 421 - 427
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| 10. | Dried Yoghurts: Kurut and Kashk
Dilek Say, Mostafa Soltani, Nuray Güzeler
doi: 10.5505/pajes.2015.47048 Pages 428 - 432
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| 11. | Optimization of Drying Process of Mushroom Powder Production from Pleurotus ostreatus using Response Surface Methodology
Nurcan Doğan, Cemhan Doğan, Sezen Bilgin, İbrahim Hayoğlu, Ömer Dağıstanlı
doi: 10.5505/pajes.2015.82957 Pages 433 - 437
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